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Chocolate Chip Cream Cheese Brownies

Chocolate Chip Cream Cheese Brownies
Chocolate Chip Cream Cheese Brownies requires about 50 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 271 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of vanillan extract, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
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Cooking SprayCooking Spray
JellyJelly
RollRoll
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Baking PaperBaking Paper
OvenOven
Frying PanFrying Pan
2
Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
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Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
SugarSugar
EggEgg
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Stand MixerStand Mixer
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3
Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan.
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Cookie DoughCookie Dough
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4
Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
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Cookie DoughCookie Dough
Cream CheeseCream Cheese
CookiesCookies
RollRoll
5
Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.
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CookiesCookies
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OvenOven
DifficultyHard
Ready In50 m.
Servings24
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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