Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; 118 milliliters Brown Sugar; 237 milliliters Chocolate Chips; 1 Egg; 532 milliliters Flour; 118 milliliters Margarine; 1 teaspoons Salt; 118 milliliters Shortening; 1 teaspoon Vanilla extract; 118 milliliters white Sugar

Chocolate Chip Cookies is a dairy free dessert. This recipe serves 35. One serving contains 129 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up baking powder, sugar, brown sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Ingredients

Servings:

1teaspoons

Baking Powder 1teaspoons

Baking Soda 118milliliters

Brown Sugar 237milliliters

Vanilla extract 118milliliters

white Sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Chocolate Chip Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.