RecipesMagazine

Chocolate Chip Butterscotch Pie

Chocolate Chip Butterscotch Pie
One portion of this dish contains approximately 6g of protein, 56g of fat, and a total of 834 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, salt, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Instructions

1
Watch how to make this recipe.
2
For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat.
Ingredients you will need
Butterscotch SauceButterscotch Sauce
ButterButter
SauceSauce
Equipment you will use
PotPot
3
Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
SaltSalt
4
Remove from heat and slowly stir in the cream.
Ingredients you will need
CreamCream
5
Remove from the heat and set aside to cool.
6
For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined.
Ingredients you will need
MascarponeMascarpone
Heavy CreamHeavy Cream
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BowlBowl
7
Add the sugar, vanilla, and salt.
Ingredients you will need
VanillaVanilla
SugarSugar
SaltSalt
8
Whisk until soft peaks form, then fold in the chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
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WhiskWhisk
9
Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.
Ingredients you will need
Butterscotch SauceButterscotch Sauce
CrustCrust

Equipment

DifficultyExpert
Ready In3 hrs, 35 m.
Servings6
Health Score1
Dish TypesSide Dish
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