Steak Sandwiches
Steak Sandwiches might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 44g of protein, 35g of fat, and a total of 605 calories. It is perfect for valentin day. Head to the store and pick up soy sauce, baguette, balsamic vinegar, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert.
Instructions
Watch how to make this recipe.
Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag.
Add the steaks and seal the bag. Refrigerate at least 30 minutes and up to 2 hours, turning the steaks occasionally.
Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat.
Drain the marinade from the steaks. Grill the steaks to desired doneness, about 6 minutes per side for medium-rare.
Let the steaks rest for 10 minutes.
Cut the steaks crosswise into thin slices.
Meanwhile, stir the cheese and sour cream in a small bowl to form a thick spread. Season the cheese mixture, to taste, with salt and pepper.
Remove some of the bread from the center of the baguette halves.
Spread the cheese mixture over the baguette halves. Arrange the arugula then the warm steak slices over the baguette bottom.
Sprinkle the steak slices with salt and pepper. Cover with the baguette top.
Cut the sandwich crosswise into 6 equal pieces and serve.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah