Chocolate Chip Blondies

Name: Chocolate Chip Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters brown sugar; 177 milliliters butter, at room temperature; 177 milliliters butterscotch chips; 177 milliliters chocolate chips; 3 larges eggs; 532 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon salt; 2 teaspoons vanilla; 85 grams 3/4 cup chopped walnuts (about

Chocolate Chip Blondies might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 225 calories. This recipe serves 24. A mixture of granulated sugar, butterscotch chips, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, with a mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add vanilla and eggs and beat until well blended.

Ingredients you will need

Vanilla

Egg

Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Butter a 9- by 13-inch baking pan and spread dough level in pan.

Ingredients you will need

Butterscotch Chips

Chocolate Chips

Baking Soda

Walnuts

Butter

Spread

Dough

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bake in a 350 regular or convection oven until top is browned and a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Cool on a rack for 15 minutes, then cut into 24 rectangles.

Equipment you will use

Oven