Chocolate Chiffon Cake Ring

Name: Chocolate Chiffon Cake Ring
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams baking cocoa; 1 teaspoon baking soda; 188 grams cake flour; 112 milliliters canola oil; 16 servings Confectioners sugar; 1 teaspoons cream of tartar; 7 eggs, separated; 1 teaspoon salt; 350 grams sugar; 1 teaspoon vanilla extract; 177 milliliters water

Chocolate Chiffon Cake Ring requires about 1 hour and 15 minutes from start to finish. Watching your figure? This dairy free recipe has 207 calories, 5g of protein, and 4g of fat per serving. For 31 cents per serving, you get a dessert that serves 16. A mixture of baking cocoa, salt, cake flour, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Chocolate Chiffon Cake, Chocolate Chiffon Cake, and Chocolate chiffon cake.

Instructions

Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the sugar, flour, cocoa, baking soda and salt. In another bowl, whisk the egg yolks, water, oil and vanilla.

Ingredients you will need

Baking Soda

Egg Yolk

Vanilla

Cocoa Powder

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Bowl

Gently spoon into an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Cut through batter with a knife to remove air pockets.

Equipment you will use

Knife

Bake on the lowest oven rack at 325° for 60-65 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

Run a knife around side and center tube of pan.

Equipment you will use

Knife

Frying Pan

Remove cake to a serving plate. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

57grams

baking cocoa 1teaspoon

baking soda 188grams

cake flour 112milliliters

canola oil 16servings

Confectioners' sugar 1teaspoons

cream of tartar 7

eggs, separated 1teaspoon

salt 350grams

sugar 1teaspoon

vanilla extract 177milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.