Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 150 calories. This recipe serves 45. It is a good option if you're following a gluten free diet. Head to the store and pick up sugar, margarine, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.
Instructions
Mixes, margarine, sugar and water in medium bowl with fork until crumbs are well moistened. Press firmly onto bottom and 2 inches up side of 9-inch springform pan.
Spread contents of 1 Fruit Pouch onto bottom of crust.
Pour milk into medium mixing bowl.
Mixes; beat with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.)
Remove 1 cup filling mixture; blend with melted chocolate.
Add to remaining filling mixture; mix well. Spoon into crust. Top with contents of remaining Fruit Pouch.
Refrigerate at least 1-1/2 hours or until firm. To serve, run small knife or spatula around side of pan to loosen crust; remove side of pan.