Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 150 calories. This recipe serves 45. It is a good option if you're following a gluten free diet. Head to the store and pick up sugar, margarine, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

1
Mix Crust
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CrustCrust
2
Mixes, margarine, sugar and water in medium bowl with fork until crumbs are well moistened. Press firmly onto bottom and 2 inches up side of 9-inch springform pan.
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MargarineMargarine
SugarSugar
WaterWater
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Springform PanSpringform Pan
BowlBowl
3
Spread contents of 1 Fruit Pouch onto bottom of crust.
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CrustCrust
FruitFruit
4
Pour milk into medium mixing bowl.
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MilkMilk
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Mixing BowlMixing Bowl
5
Add both Filling
6
Mixes; beat with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.)
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BlenderBlender
7
Remove 1 cup filling mixture; blend with melted chocolate.
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ChocolateChocolate
8
Add to remaining filling mixture; mix well. Spoon into crust. Top with contents of remaining Fruit Pouch.
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CrustCrust
FruitFruit
9
Refrigerate at least 1-1/2 hours or until firm. To serve, run small knife or spatula around side of pan to loosen crust; remove side of pan.
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CrustCrust
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SpatulaSpatula
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 45 m.
Servings45
Health Score0
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