Chocolate-Cardamom Pudding

Name: Chocolate-Cardamom Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bars bittersweet chocolate, melted (we tested with Ghirardelli); 397 grams 1/2 coconut milk (about 1 cup); 2 teaspoons cardamom pods; 349 grams package soft silken tofu (we tested with Mori-Nu); 2 Tbsps sugar

Chocolate-Cardamom Pudding might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 32g of fat, and a total of 420 calories. This recipe serves 6. A mixture of bars bittersweet chocolate, coconut milk, silken tofu, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Place tofu on several layers of heavy-duty paper towels; cover with additional paper towels and place on a plate.

Ingredients you will need

Tofu

Equipment you will use

Paper Towels

Place a heavy object on top of paper towels; let stand 20 minutes to extract excess liquid.

Ingredients you will need

Extract

Equipment you will use

Paper Towels

Place coconut milk, sugar, and cardamom pods in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Ingredients you will need

Cardamom Pods

Coconut Milk

Sugar

Equipment you will use

Sauce Pan

Remove and discard cardamom pods.

Ingredients you will need

Cardamom Pods

Combine milk mixture, tofu, and melted chocolate in a food processor. Process 2 to 3 minutes or until mixture is smooth and creamy, stopping once to scrape down sides. Spoon mixture into demitasse cups or pots de crme cups. Cover and chill, if desired.

Ingredients you will need

Chocolate