Chocolate-Caramel Filled Cookies

Name: Chocolate-Caramel Filled Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 26
Cuisine: Global
Ingredients: 1 pouch Betty Crocker® oatmeal chocolate chip cookie mix; 26 milk chocolate covered caramels, unwrapped (from 13-oz. pkg.); 2 teaspoons Betty Crocker® chocolate candy sprinkles; 26 servings Butter and egg called for on cookie mix pouch; 3 Tbsps Gold Medal® all-purpose flour; 59 milliliters milk; 237 milliliters semisweet chocolate chips

You can never have too many dessert recipes, so give Chocolate-Caramel Filled Cookies A mixture of milk chocolate covered caramels, chocolate candy sprinkles, butter and egg called, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely.

Ingredients you will need

Caramel Candy

Cookie Dough

Cookie Mix

Chocolate

Dough

All Purpose Flour

Place 2 inches apart on Reynolds Parchment Paper lined cookie sheets.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Bake at 375°F 10 to 12 minutes. Cool; place cookies on cooling racks.

Ingredients you will need

Equipment you will use

Oven

Microwave chocolate chips and milk uncovered on High 1 to 2 minutes or until melted, stirring until blended. Spoon glaze onto each cookie. Top with sprinkles.

Ingredients you will need

Chocolate Chips

Sprinkles

Glaze

Milk

Equipment you will use

Microwave

Let stand until glaze is set.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

1pouch

Betty Crocker® oatmeal chocolate chip cookie mix 26

milk chocolate covered caramels, unwrapped (from 13-oz. pkg.)2teaspoons

Betty Crocker® chocolate candy sprinkles 26servings

Butter and egg called for on cookie mix pouch 3Tbsps

Gold Medal® all-purpose flour 59milliliters

milk 237milliliters

semisweet chocolate chips

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.