Green Monster and Lychee TNT

Green Monster and Lychee TNT
Green Monster and Lychee TNT requires roughly 30 minutes from start to finish. One portion of this dish contains about 14g of protein, 43g of fat, and a total of 556 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires avocado, lychees, taiwanese pull bread, and jalapeno pepper. It will be a hit at your Halloween event. If you like this recipe, you might also like recipes such as Buko Lychee Sherbet (Coconut and Lychee Sorbet), Lychee-Tini Lychee Martini, and Chili’s Molten Lava Cake & TNT’s On The Menu.

Instructions

1
Cut the bacon into quarters. Cook the bacon to a large frying pan over medium-low heat until crisp and then add the rock candy. Candy the bacon for 30 seconds, then turn off the heat. While the bacon is cooking, add the avocado and 1 tablespoon of whole milk to a blender and blend until smooth.
Ingredients you will need
Whole MilkWhole Milk
AvocadoAvocado
BaconBacon
CandyCandy
Equipment you will use
Frying PanFrying Pan
BlenderBlender
2
Combine 5 tablespoons of avocado mixture with 2 tablespoons of condensed milk in a small bowl.
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Sweetened Condensed MilkSweetened Condensed Milk
AvocadoAvocado
Equipment you will use
BowlBowl
3
Spread 1 side of the 2 pieces of pulled bread with butter.
Ingredients you will need
ButterButter
SpreadSpread
BreadBread
4
Spread the avocado mixture generously, but not so much that it seeps through the bread, on the unbuttered side. You don't want it too soggy. Spoon the bacon evenly over the avocado mixture. Cover with the other unbuttered side of the bread to make a sandwich.
Ingredients you will need
AvocadoAvocado
SpreadSpread
BaconBacon
BreadBread
5
Heat a grill or grill pan over medium heat.
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Grill PanGrill Pan
GrillGrill
6
Grill the sandwich, buttered side down, until golden brown, about 1 to 2 minutes on each side. While the sandwich is grilling, add 4 lychees, 3 ounces of vodka, 1/4 jalapeno pepper, and 3 ounces of lychee juice from the can, along with and ice cube to a blender. Blend to combine, then pour the lychee mixture evenly into 4 shot glasses.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Ice CubesIce Cubes
LycheeLychee
JuiceJuice
VodkaVodka
ShotShot
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BlenderBlender
GrillGrill
7
Remove the sandwich from the grill or grill pan to a cutting board and cut into quarters.
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Cutting BoardCutting Board
Grill PanGrill Pan
GrillGrill
8
Serve each piece of sandwich on a plate with a lychee TNT shot glass.
Ingredients you will need
LycheeLychee
ShotShot
9
Cook's Note: Use a Bacon or Fuerte avocado, best in fall/winter. I don't like the Hass avocado.
Ingredients you will need
AvocadoAvocado
BaconBacon
10
Any Chinese bakery will have sliced pull bread in a bag. It's basically a sweeter, lighter, fluffier white bread (not wheat flavor).
Ingredients you will need
BreadBread
WheatWheat
11
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
DifficultyHard
Ready In30 m.
Servings4
Health Score3
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