Pork Roast with Peach Sauce
Pork Roast with Peach Sauce requires roughly 6 hours and 20 minutes from start to finish. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 39g of protein, and 8g of fat. It works well as a rather cheap main course. This recipe from Taste of Home requires pork loin roast, brown sugar, peaches, and cornstarch. It is a good option if you're following a gluten free and dairy free diet. Pork Roast with Peach Moscato Sauce for, {Lemon-Pepper Brined} Boneless Pork Loin Roast with Peach-Moscato sauce, and Roast Pork Loin With Peach Glaze are very similar to this recipe.
Instructions
Cut roast in half. In a large skillet, brown pork in oil on all sides.
Transfer to a 4- or 5-qt. slow cooker.
Sprinkle with onion salt and pepper.
Drain peaches, reserving juice in a small bowl; stir the chili sauce, brown sugar, vinegar and pie spice into the juice. Spoon peaches over roast; top with juice mixture. Cover and cook on low for 6-8 hours or until meat is tender.
Remove meat and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with pork and peaches.