Pork Roast with Peach Sauce

Name: Pork Roast with Peach Sauce
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs boneless pork loin roast; 79 milliliters packed brown sugar; 2 teaspoons canola oil; 118 milliliters chili sauce; 3 Tbsps cider vinegar; 2 Tbsps cornstarch; 0 teaspoons onion salt; 425 grams can sliced peaches; 0 teaspoons pepper; 1 teaspoon pumpkin pie spice; 2 Tbsps cold water

Pork Roast with Peach Sauce requires roughly 6 hours and 20 minutes from start to finish. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 39g of protein, and 8g of fat. It works well as a rather cheap main course. This recipe from Taste of Home requires pork loin roast, brown sugar, peaches, and cornstarch. It is a good option if you're following a gluten free and dairy free diet. Pork Roast with Peach Moscato Sauce for, {Lemon-Pepper Brined} Boneless Pork Loin Roast with Peach-Moscato sauce, and Roast Pork Loin With Peach Glaze are very similar to this recipe.

Instructions

Cut roast in half. In a large skillet, brown pork in oil on all sides.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 4- or 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Sprinkle with onion salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Drain peaches, reserving juice in a small bowl; stir the chili sauce, brown sugar, vinegar and pie spice into the juice. Spoon peaches over roast; top with juice mixture. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Brown Sugar