Chocolate Caramel Bars

Name: Chocolate Caramel Bars
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 79 milliliters butter, cubed; 473 milliliters all-purpose flour; 355 milliliters semisweet chocolate chips; 237 milliliters chopped walnuts

Chocolate Caramel Bars takes about 35 minutes from beginning to end. This recipe makes 36 servings with 117 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have brown sugar, semisweet chocolate chips, flour, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), and Salted Chocolate Caramel Shortbread Bars (Millionaire Bars) are very similar to this recipe.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Gradually add flour until well combined. Press into a greased 13-in. x 9-in. baking pan; set aside.

Ingredients you will need

Brown Sugar

Butter

Cream

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

In a large saucepan, combine butter and brown sugar. Bring to a boil; cook for 1 minute. Stir in walnuts.

Ingredients you will need

Brown Sugar

Walnuts

Butter

Equipment you will use

Sauce Pan

Spread over crust.

Ingredients you will need

Crust

Bake at 350° for 16-18 minutes or until set. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over caramel layer. Cool on a wire rack.

Ingredients you will need

Chocolate Chips

Caramel

Spread

French Fries

Equipment you will use

Wire Rack

Oven

Cut into bars.

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 79milliliters

butter, cubed 473milliliters

all-purpose flour 355milliliters

semisweet chocolate chips 237milliliters

chopped walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.