Chocolate Cake With Fudge Sauce

Name: Chocolate Cake With Fudge Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 96 grams package cook-and-serve chocolate pudding/pie filling mix; 473 milliliters confectioners sugar; 340 grams can evaporated milk; 15 servings Fresh mint, optional; 1 package chocolate cake mix (regular size); 473 milliliters milk; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla extract

For 80 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 367 calories, 5g of protein, and 14g of fat each. Only Head to the store and pick up milk, evaporated milk, mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a small saucepan, prepared pudding with milk according to package directions for pudding.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Pour into a large bowl; add cake mix and beat until well blended.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Spread into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.

Ingredients you will need

Evaporated Milk