Chocolate Cake With Avocado Pudding

Name: Chocolate Cake With Avocado Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon agave nectar; 2 teaspoons almond extract; 1 ripe avocado, peeled, pitted and chopped; 0 teaspoons baking powder; 2 teaspoons baking soda; 177 milliliters brown sugar; 79 milliliters raw cacao; 4 Tbsps cashews, ground; 7 Tbsps Barleans coconut oil; 118 milliliters cornmeal; 118 milliliters Enjoy Life Foods Perkys Crunchy Flax Cereal; 237 milliliters green tea, brewed; 237 milliliters ground almonds; 1 teaspoons xantham gum; 118 milliliters hemp milk; 1 teaspoons sea salt; 2 teaspoons unsweetened coconut flakes

Chocolate Cake With Avocado Pudding is a gluten free and dairy free dessert. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 130g of fat, and a total of 1852 calories. A mixture of baking soda, tea, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.