Chocolate Cake and Berry Parfaits

Name: Chocolate Cake and Berry Parfaits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 59 milliliters chocolate-flavor syrup; 312 grams loaf frozen chocolate cake, thawed, cut into small cubes (4 cups); 237 milliliters fresh raspberries; 118 milliliters seedless red raspberry jam; 473 milliliters quartered fresh strawberries; 227 grams container Cool frozen whipped topping, thawed

Chocolate Cake and Berry Parfaits might be just the dessert you are searching for. One serving contains 317 calories, 4g of protein, and 5g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up blackberries, cool whipped topping, chocolate-flavor syrup, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In medium bowl, fold chocolate syrup into whipped topping. Set aside.

Ingredients you will need

Chocolate Syrup

Whipped Topping

Equipment you will use

Bowl

In large microwavable bowl, microwave raspberry jam on High 30 seconds or until melted.

Ingredients you will need

Raspberry Jam

Equipment you will use

Microwave

Bowl

Add strawberries, raspberries and blackberries; toss until well coated.

Ingredients you will need

Blackberries

Strawberries

Raspberries

To assemble, divide 2 cups of the cake cubes evenly among 8 parfait, wine or champagne glasses.

Ingredients you will need

Champagne

Wine

Layer each with half of the chocolate whipped topping and half of the berry mixture. Repeat layers with remaining 2 cups cake cubes, chocolate whipped topping and berries.

Ingredients you will need

Whipped Topping

Chocolate