Chocolate Brownie Cookies

Name: Chocolate Brownie Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 27
Cuisine: American
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate; 6 Tbsps butter or margarine; 1 teaspoon CALUMET Baking Powder; 3 eggs, lightly beaten; 237 milliliters flour; 473 milliliters toasted chopped PLANTERS Pecans; 0 teaspoons salt; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces; 237 milliliters sugar; 2 teaspoons vanilla

You can never have too many dessert recipes, so give Chocolate Brownie Cookies a try. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 174 calories. This recipe serves 27. Head to the store and pick up baker's semi-sweet chocolate, vanilla, planters pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 325F. Microwave chocolates and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Oven

Add sugar; mix well. Blend in eggs and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Add flour, baking powder and salt; mix until well blended. Stir in pecans.

Ingredients you will need

Baking Powder

Pecans

All Purpose Flour

Salt

Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 12 min. or until cookies feel set to the touch. Cool 1 min.; remove from baking sheet. to wire racks. Cool completely. Store in tightly covered container at room temperature for up to 1 week.

Ingredients you will need