Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons pure almond extract; 59 milliliters cocoa powder; 59 milliliters coffee flavored liqueur; 6 eggs, lightly beaten; 2 teaspoons ground cinnamon; 79 milliliters heavy cream; 1 loaf French or Italian bread, cut into cubes (about 15 cups); 237 milliliters packed light brown sugar; 710 milliliters milk; 227 grams semisweet chocolate chips; 237 milliliters sugar; 1 Tbsp vanilla extract

Chocolate Bread Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 37g of fat, and A mixture of almond extract, cocoa powder, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Lightly grease a 13 by 9-inch baking dish fill with bread cubes.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Pan

In a large bowl, whisk together the milk, cream, and liqueur. In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well.

Ingredients you will need

Cocoa Powder

Liqueur

Cream

Milk

Equipment you will use

Whisk

Bowl

Add the cocoa mixture to the milk mixture and whisk to combine.

Ingredients you will need

Cocoa Powder

Milk

Equipment you will use

Whisk

In a medium bowl, add the vanilla extract, almond extract, and the cinnamon to the beaten eggs.

Ingredients you will need

Vanilla Extract

Almond Extract

Cinnamon

Egg

Equipment you will use

Bowl

Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Milk

Egg

Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture.

Ingredients you will need

Bread Cubes

Bread

Milk

Bake the pudding for 1 hour, or until set; a cake tester inserted into the center of the pudding should come out clean.

Equipment you will use

Oven

Serve the pudding warm or cold, with Pecan Rum Flambe, dessert sauce.

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Pecans

Sauce

Rum

1 stick butter

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Butter

1/2 cup brown sugar

Ingredients you will need

Brown Sugar

1/2 cup chopped pecans

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Pecan Pieces

1/4 cup dark rum

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Dark Rum

In a large skillet, melt the stick butter and add brown sugar, stir together.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Frying Pan

Add the pecans and cook until sugar has caramelized over medium-high heat. Turn off the stove and pour in the rum. Stand back and carefully light with a long lighter. Be careful; a flame will shoot up above the pan. As the alcohol cooks out, the flame will die down.

Ingredients you will need

Rum

Pecans

Sugar