Browned Butter Frosting
Browned Butter Frosting might be just the frosting you are searching for. Watching your figure? This gluten free and vegetarian recipe has 1669 calories, 2g of protein, and 63g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes approximately 15 minutes. If you have butter, vanilla, milk, and a few other ingredients on hand, you can make it.
Instructions
Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.
Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.