Chocolate-beet Pound Cake With Hazelnuts & Crème Anglaise

Name: Chocolate-beet Pound Cake With Hazelnuts & Crème Anglaise
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 mediums raw medium beets, peeled and roughly chopped; 0 crème anglaise; 4 larges egg yolks, at room temperature; 5 larges eggs; 591 milliliters sifted then measured all-purpose flour; 473 milliliters granulated sugar; 473 milliliters half-and-half; 237 milliliters finely chopped hazelnuts; 1 teaspoons kosher salt; 118 milliliters simple syrup (see recipe section); 118 milliliters sugar; 3 sticks unsalted butter, cubed and at room temperature; 237 milliliters unsweetened dutch process cocoa powder; 1 vanilla bean, split lengthwise; 2 teaspoons vanilla extract; 237 milliliters whole milk

Chocolate-beet Pound Cake With Hazelnuts & Crème Anglaise requires roughly 3 hours and 10 minutes from start to finish. This recipe serves 1. Watching your figure? This vegetarian recipe has 8342 calories, 134g of protein, and 467g of fat per serving. This recipe covers 87% of your daily requirements of vitamins and minerals. If you have eggs, beets, sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying.