Chocolate-beet Cakes With Candied Beets And Rose Petals

Name: Chocolate-beet Cakes With Candied Beets And Rose Petals
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bunches assorted baby beets (red, golden, and candy-striped), peeled and sliced 1/8-inch thick (preferably on a mandoline); 1 teaspoons baking soda; 3 larges beets; 6 servings Coarse salt; 1 large egg; 118 milliliters all-purpose flour; 6 Tbsps grapeseed oil; 1 teaspoons powdered apple pectin; 510 grams fresh raspberries; 6 servings Crystallized Rose Petals; 473 milliliters Simple Syrup; 6 servings Sugar, for coating; 6 servings Unsalted butter, for pan; 28 grams unsweetened chocolate, chopped and melted; 1 vanilla bean, split and scraped; 1 teaspoon pure vanilla extract; 6 servings Vanilla Whipped Cream

Chocolate-beet Cakes With Candied Beets And Rose Petals is a vegetarian recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 688 calories, 5g of protein, and 23g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baby beets, grapeseed oil, egg, and a few other things to make it today.