Chocolate Banana Bread Muffins

Name: Chocolate Banana Bread Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 439 grams box Betty banana nut Premium muffin & quick bread mix; 2 eggs; 177 milliliters milk; 1 Tbsp unsweetened baking cocoa; 59 milliliters vegetable oil

You can never have too many morn meal recipes, so give Chocolate Banana Bread Muffins a try. This gluten free and vegetarian recipe serves 12. One serving contains 179 calories, 3g of protein, and 10g of fat. If you have vegetable oil, eggs, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.

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Muffin Liners

Bowl

Bake 15 to 20 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack.

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Wire Rack

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

439grams

box Betty banana nut Premium muffin & quick bread mix 2

eggs 177milliliters

milk 1Tbsp

unsweetened baking cocoa 59milliliters

vegetable oil

Recommended wine: Cream Sherry, Moscato Dasti, Port

Banana Bread on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.