Chocolate Avocado Pudding
Chocolate Avocado Pudding is a gluten free and vegan dessert. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 284 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have agave nectar, avocados, so flavorful dairy free vanilla coconut milk beverage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Melt chocolate chips with 2 tablespoons milk beverage.Put all ingredients in food processor and process until smooth.
Add more milk beverage to achieve desired consistency.
Let chill in refrigerator for at least two hours.