RecipesMagazine

Chocolate and Vanilla Sundaes

Chocolate and Vanilla Sundaes
This recipe serves 8. Watching your figure? This gluten free recipe has 867 calories, 14g of protein, and 52g of fat per serving. Head to the store and pick up chocolate ice cream, coffee, peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
CreamCream
WaterWater
Equipment you will use
BowlBowl
2
Add the honey and coffee and stir until smooth. Set aside.
Ingredients you will need
CoffeeCoffee
HoneyHoney
1
Place 1 scoop of vanilla ice cream and 1 scoop of chocolate ice cream in each dish and drizzle with the chocolate sauce.
Ingredients you will need
Chocolate Ice CreamChocolate Ice Cream
Vanilla Ice CreamVanilla Ice Cream
Hot Fudge SauceHot Fudge Sauce
2
Sprinkle the peanuts over the top.
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PeanutsPeanuts
3
Serve any extra sauce on the side.
Ingredients you will need
SauceSauce

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score8
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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