Chocolate and Cheese Tart with Cinnamon

Name: Chocolate and Cheese Tart with Cinnamon
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 10
Cuisine: Global
Ingredients: 10 servings cinnamon; 10 servings citron; 10 servings cocoa; 10 servings egg yolk; 10 servings eggs; 10 servings flour; 10 servings goat cheese; 10 servings sugar; 10 servings unsalted butter

If $1.46 per serving falls in your budget, Chocolate and Cheese Tart with Cinnamon might be a super vegetarian recipe to try. This recipe serves 10. One serving contains 309 calories, 12g of protein, and 15g of fat. If you have goat cheese, sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

To make the pastry, combine the flour and 1 cup of the sugar in a large bowl. Make a well in the center and combine the melted lard or butter and 5 egg yolks in the well.

Ingredients you will need

Egg Yolk

Butter

All Purpose Flour

Sugar

Lard

Equipment you will use

Bowl

Mix the ingredients into a dough with a wooden spoon.

Ingredients you will need

Dough

Equipment you will use

Wooden Spoon

Add a little water if dough is too stiff. Knead the dough on a work surface for 1 minute. Set aside. In a small bowl, combine remaining sugar, the cinnamon, and the cocoa. Set aside.

Ingredients you will need

Cinnamon

Cocoa Powder

Dough

Sugar

Water

Equipment you will use

Bowl

Preheat the oven to 350 degrees.

Equipment you will use

Oven

Butter the bottom and sides of a 10-inch round baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Divide the dough in half.

Ingredients you will need

Dough

Roll each half of the dough out to a 12-inch circle. Fit 1 circle of dough into the bottom of the pan, letting it come up the sides about 2 inches.

Ingredients you will need

Dough

Roll

Equipment you will use

Frying Pan

Let rest.

Beat the egg whites in a bowl until they just begin to stiffen.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add the sugar mixture a scoop at a time, and continue beating the whites until they are stiff. Fold in the candied citron and cheese.

Ingredients you will need

Candied Citron

Cheese

Sugar

Pour the filling into the pastry-lined pan and smooth the top evenly. Cover the mixture with the remaining circle of pastry. Crimp the edges of the dough together. Make a -inch hole in the center of the top of the tart.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Brush the top with the remaining egg yolk.

Ingredients you will need

Egg Yolk

Bake the tart on a baking sheet on the center shelf of the oven for 1 hour or until golden brown.

Equipment you will use

Baking Sheet