Chocolate and Apricot Brownies

Name: Chocolate and Apricot Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 8 Tbsps cocoa powder (drinking chocolate); 255 grams dried apricots; 3 eggs; 100 grams margarine (low-fat spread suitable for cooking); 100 grams self-raising flour; 71 grams caster sugar; 4 Tbsps artificial sweetener (splenda granulated); 1 teaspoon vanilla essence

The recipe Chocolate and Apricot Brownies is ready in approximately 30 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 94 calories, 2g of protein, and 4g of fat. This recipe serves 24. A mixture of eggs, self-raising flour, artificial sweetener, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this dessert.