Chocolate-and-Almond Macaroons

Name: Chocolate-and-Almond Macaroons
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 180
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 24 whole unblanched almonds; 118 milliliters dark chocolate morsels; 0 teaspoons salt; 397 grams package sweetened flaked coconut; 177 milliliters sweetened condensed milk

One portion of this dish contains about 0g of protein, 1g of fat, and a total of 18 calories. If 3 cents per serving falls in your budget, Chocolate-and-Almond Macaroons might be an awesome gluten free and vegetarian recipe to try. This recipe serves 180. Head to the store and pick up almond extract, coconut, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 49 minutes.

Instructions

Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.

Ingredients you will need

Almonds

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350 for 15 to 17 minutes or until golden.

Equipment you will use

Oven

Remove to wire racks to cool.

Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Bowl

Transfer to a 1-qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.

Ingredients you will need

Chocolate