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Chocolate-Almond Torte

Chocolate-Almond Torte
You can never have too many dessert recipes, so give Chocolate-Almond Torte a try. This gluten free and fodmap friendly recipe serves 10. One portion of this dish contains approximately 9g of protein, 26g of fat, and a total of 388 calories. Head to the store and pick up almonds, sugar, semisweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Butter and flour a 9-inch cake pan. In a food processor, pulse almonds until finely ground.
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AlmondsAlmonds
ButterButter
All Purpose FlourAll Purpose Flour
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Food ProcessorFood Processor
Cake FormCake Form
3
In a large bowl, with a mixer on medium-high speed, beat butter and 1/2 cup sugar until light and fluffy.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
4
Add egg yolks, one at a time, beating well after each addition.
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Egg YolkEgg Yolk
5
Add chocolate, vanilla, and almonds. Beat thoroughly. Gently mix in buckwheat flour.
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Buckwheat FlourBuckwheat Flour
ChocolateChocolate
AlmondsAlmonds
VanillaVanilla
6
In a medium bowl, whisk egg whites until foamy.
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Egg WhitesEgg Whites
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WhiskWhisk
BowlBowl
7
Add salt and whisk until soft, glossy peaks form.
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SaltSalt
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WhiskWhisk
8
Whisk in remaining 1/4 cup sugar. Gently fold one quarter of the beaten egg whites into the batter, then fold in remaining whites.
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Egg WhitesEgg Whites
SugarSugar
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WhiskWhisk
9
Pour batter into pan.
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Frying PanFrying Pan
10
Bake until a knife inserted in center comes out clean, about 30 minutes.
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OvenOven
KnifeKnife
11
Let cool in pan on a rack for 10 minutes, then invert out onto a plate and cool completely.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score5
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
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