Chocolate Almond Cheesecake

Name: Chocolate Almond Cheesecake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract, divided; 59 milliliters sliced almonds, toasted; 118 milliliters baking cocoa, divided; 59 milliliters butter, melted; 59 milliliters confectioners sugar; 454 grams packages each) cream cheese, softened; 3 eggs, lightly beaten; 237 milliliters graham cracker crumbs; 237 milliliters heavy whipping cream; 227 grams cup sour cream; 237 milliliters sugar, divided

For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 414 calories, 6g of protein, and 32g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up cream, eggs, confectioners' sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, combine the cracker crumbs, 1/4 cup sugar, 2 tablespoons cocoa and butter. Press onto the bottom of a 9-in. springform pan; chill.

Ingredients you will need

Cracker Crumbs

Butter

Cocoa Powder

Sugar

Equipment you will use

Springform Pan

Bowl

In a large bowl, beat the cream cheese, sour cream, and remaining sugar until smooth. Beat in 1 teaspoon extract and remaining cocoa.

Ingredients you will need

Cream Cheese

Sour Cream

Extract

Cocoa Powder

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Pour into crust.

Ingredients you will need

Crust

Bake at 350° for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack