Chive and Cheese Breadsticks

Name: Chive and Cheese Breadsticks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams loaf frozen bread dough, thawed; 79 milliliters butter, softened; 2 Tbsps minced chives; 1 garlic clove, minced; 118 milliliters shredded Parmesan cheese, divided; 177 milliliters shredded part-skim mozzarella cheese

The recipe Chive and Cheese Breadsticks can be made in roughly 30 minutes. This hor d'oeuvre has 132 calories, 4g of protein, and 6g of fat per serving. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have part-skim mozzarella cheese, butter, parmesan cheese, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Cheese Breadsticks, The Best Cheese Breadsticks, and Cheese Stuffed Breadsticks.

Instructions

On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, combine the butter, chives and garlic; spread over dough.

Ingredients you will need

Butter

Chives

Garlic

Spread

Dough

Roll

Equipment you will use

Bowl

Sprinkle with mozzarella cheese and 1/4 cup Parmesan cheese.

Ingredients you will need

Mozzarella

Parmesan

Fold dough in half.

Ingredients you will need

Dough

Cut into sixteen 3/4-in.-wide strips. Twist each strip 2-3 times; pinch ends to seal.

Place 2 in. apart in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until nearly doubled, about 40 minutes.

Equipment you will use

Baking Pan

Sprinkle with remaining Parmesan cheese.

Ingredients you will need

Parmesan

Bake at 375° for 13-15 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

454grams

loaf frozen bread dough, thawed 79milliliters

butter, softened 2Tbsps

minced chives 1

garlic clove, minced 118milliliters

shredded Parmesan cheese, divided 177milliliters

shredded part-skim mozzarella cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Breadsticks works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.