Italian Roasted Snap Peas

Name: Italian Roasted Snap Peas
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters cherry tomatoes, halved; 1 large leek, white part only, halved lengthwise and thoroughly washed; 2 teaspoons extra-virgin olive oil; 1 teaspoon dried oregano; 1 teaspoons salt; 454 grams sugar snap peas, trimmed

Italian Roasted Snap Peas is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 86 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up oregano, leek, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 41 minutes.