Chipotle Ranch Dip

Chipotle Ranch Dip
You can never have too many hor d'oeuvre recipes, so give Chipotle Ranch Dip a try. This recipe makes 12 servings with 203 calories, 3g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up chipotle chiles in adobo sauce, vegetables, ranch dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
In blender, place dressing and chiles. Cover and blend until smooth.
Ingredients you will need
Chili PepperChili Pepper
Equipment you will use
BlenderBlender
2
Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.
Ingredients you will need
VegetableVegetable
DipDip

Equipment

DifficultyEasy
Ready In5 m.
Servings12
Health Score2
Magazine