Chipotle-Orange Thighs

Name: Chipotle-Orange Thighs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce; 1 teaspoon minced chipotle chile in adobo sauce; 1 Tbsp cider vinegar; 2 Tbsps diagonally cut green onions; 118 milliliters orange marmalade; 0 teaspoons pepper; 1 teaspoons salt; 85 grams skinless, boneless chicken thighs

Chipotle-Orange Thighs is a gluten free, dairy free, and whole 30 side dish. One serving contains 129 calories, 4g of protein, and 1g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of chicken thighs, pepper, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine orange marmalade, cider vinegar, minced chipotle chile, and adobo sauce in a saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until syrupy.

Ingredients you will need

Orange Marmalade

Chipotle Chiles

Apple Cider Vinegar

Adobo Sauce

Equipment you will use

Sauce Pan

Place a grill pan over medium-high heat; coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Sprinkle chicken evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Add chicken to pan; cook 5 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Brush cooked chicken with chipotle sauce.

Ingredients you will need

Cooked Chicken

Chipotle Chiles

Sauce

Sprinkle with green onions.

Ingredients you will need

Green Onions

Equipment

Sauce Pan

Grill Pan

Frying Pan

Ingredients

Servings:

1teaspoon

adobo sauce 1teaspoon

minced chipotle chile in adobo sauce 1Tbsp

cider vinegar 2Tbsps

diagonally cut green onions 118milliliters

orange marmalade 0teaspoons

pepper 1teaspoons

salt 85grams

skinless, boneless chicken thighs

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.