Chipotle-lime Shrimp

Name: Chipotle-lime Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 chipotle in adobo sauce, minced; 2 teaspoons adobo sauce; 4 teaspoons brown sugar; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground black pepper; 2 Tbsps lime juice; 0 teaspoons salt; 680 grams shrimp (21-25 per lb), peeled and deveined; 0 teaspoons sugar; 2 Tbsps vegetable oil

Chipotle-lime Shrimp might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 35g of protein, 10g of fat, and a total of 256 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have vegetable oil, lime juice, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

chipotle in adobo sauce, minced 2teaspoons

adobo sauce 4teaspoons

brown sugar 2Tbsps

chopped fresh cilantro 0teaspoons

ground black pepper 2Tbsps

lime juice 0teaspoons

salt 680grams

shrimp (21-25 per lb), peeled and deveined 0teaspoons

sugar 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.