Chipotle Honey Roasted Peanuts

Name: Chipotle Honey Roasted Peanuts
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 teaspoons chipotle chile powder; 0 teaspoons chili powder; 0 teaspoons garlic powder; 2 Tbsps honey; 1 teaspoon kosher salt; 454 grams skinless peanuts; 79 milliliters white sugar

Chipotle Honey Roasted Peanuts is a gluten free and vegetarian recipe with 3 servings. One portion of this dish contains roughly 40g of protein, 83g of fat, and a total of 1061 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have garlic powder, peanuts, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.

Ingredients you will need

Chili Powder

Garlic Powder

Sugar

Equipment you will use

Bowl

Oven

Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.

Ingredients you will need

Kosher Salt

Peanuts

Butter

Honey

Equipment you will use

Baking Pan

Sauce Pan

Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

Ingredients you will need

Peanuts

Nuts