Chipotle Flank Steak with Creamy Cilantro Sauce

Name: Chipotle Flank Steak with Creamy Cilantro Sauce
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams chipotle peppers in adobo sauce; 454 grams boneless flank steak; 2 Tbsps chopped fresh cilantro; 1 teaspoons garlic salt; 2 Tbsps lime juice; 355 milliliters hellmanns® or best foods® light mayonnaise

Chipotle Flank Steak with Creamy Cilantro Sauce is a gluten free, dairy free, and whole 30 main course. One serving contains 742 calories, 26g of protein, and 69g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chipotle peppers in adobo sauce, best foods® mayonnaise, cilantro, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 58 minutes.

Ingredients

Servings:

198grams

chipotle peppers in adobo sauce 454grams

boneless flank steak 2Tbsps

chopped fresh cilantro 1teaspoons

garlic salt 2Tbsps

lime juice 355milliliters

hellmann's® or best foods® light mayonnaise

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.