Chipotle Deviled Eggs

Name: Chipotle Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons finely chopped canned chipotle chiles; 12 larges eggs; 24 fresh cilantro leaves; 79 milliliters mayonnaise

The recipe Chipotle Deviled Eggs is ready in roughly 45 minutes and is definitely a spectacular gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. This recipe serves 24. This hor d'oeuvre has 53 calories, 3g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chipotle chiles, mayonnaise, cilantro leaves, and a few other things to make it today.

Instructions

Place eggs in large saucepan.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes.

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Water

Remove from heat, cover, and let stand 10 minutes.

Drain eggs; cover with ice and water and let stand until cold.

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Water

Egg

Ice

Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl.

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Egg Yolk

Egg

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Box Grater

Bowl

Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles.

Ingredients you will need

Chipotle Chiles

Mayonnaise

Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.

Ingredients you will need

Fresh Cilantro