Chipotle Coleslaw

Name: Chipotle Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 small canned chipotle chile, minced, plus 2 tsp. adobo sauce from the can; 237 milliliters tightly packed chopped fresh cilantro leaves; 7 green onions, green and pale green servings, sliced into thin rounds; 1 teaspoon About kosher salt; 118 milliliters mayonnaise; 1 Tbsp molasses (not blackstrap); 1 liters each packed shredded green and red cabbage; 118 milliliters sour cream; 2 teaspoons sugar; 3 Tbsps white vinegar

Chipotle Coleslaw is a gluten free and vegetarian side dish. One serving contains 159 calories, 2g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Fourth Of July event. Head to the store and pick up chipotle chile, sugar, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare the dressing: In a medium bowl, stir together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 tsp. salt.

Ingredients you will need

Adobo Sauce

Mayonnaise

Sour Cream

Molasses

Vinegar

Chili Pepper

Sugar

Salt

Equipment you will use

Bowl

In a large bowl, toss together cabbage, green onions, and 3/4 cup chopped cilantro.

Ingredients you will need

Green Onions

Cilantro

Cabbage

Equipment you will use

Bowl

Pour dressing over vegetables, toss well, and refrigerate for at least 30 minutes and up to 4 hours. Before serving, add more salt if you like and scatter remaining 1/4 cup chopped cilantro over the top.

Ingredients you will need

Vegetable