Chipotle Chicken Stew

Name: Chipotle Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce; 1 bay leaf; 425 grams black beans, drained & rinsed; 425 grams navy beans, drained & rinsed; 411 grams diced tomatoes; 355 milliliters chicken broth; 1 chipotle chile in adobo, minced; 59 milliliters cilantro, chopped; 1 teaspoon ground cumin; 1 lime, cut in 6 wedges; 1 medium onion, diced; 118 milliliters orange juice; 1 teaspoon salt; 454 grams boneless skinless chicken thighs, cubed

You can never have too many main course recipes, so give Chipotle Chicken Stew a try. This recipe makes 6 servings with 289 calories, 26g of protein, and 5g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of chicken broth, salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.