Chipotle-Black Bean Chili

Name: Chipotle-Black Bean Chili
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: American
Ingredients: 907 grams beef top sirloin steak , cut into 1/2-inch cubes; 1 kgs cans each) black beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 0 teaspoons cayenne pepper; 10 servings Shredded cheddar cheese and/or finely chopped red onion, optional; 2 Tbsps chili powder; 3 chipotle peppers in adobo sauce, seeded and finely chopped; 3 chipotle peppers in adobo sauce, seeded and finely chopped; 1 Tbsp Creole seasoning; 2 Tbsps minced garlic; 1 teaspoon ground cinnamon; 1 Tbsp ground cumin; 960 milliliters reduced-sodium beef broth; 38 grams masa harina; 3 Tbsps olive oil; 0 teaspoons salt; 1 large sweet onion, chopped; 2 Tbsps Worcestershire sauce

Chipotle-Black Bean Chili takes around 1 hour and 35 minutes from beginning to end. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 19g of fat, and a total of 452 calories. This recipe serves 10. It works well as a budget friendly main course for The Super Bowl. Head to the store and pick up worcestershire sauce, garlic, ground cumin, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Chipotle Black Bean Chili, Chipotle Black Bean Chili, and Chipotle-Black Bean Chili.

Instructions

Place Creole seasoning in a large resealable plastic bag.

Ingredients you will need

Creole Seasoning

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat.

Ingredients you will need

Shake

Beef

In a Dutch oven, saute beef in oil in batches. Stir in the onion, chipotle peppers and garlic. Cook 3 minutes longer or until onion is tender.

Ingredients you will need

Chipotle Chiles

Garlic

Onion

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Drain.

Stir in the masa harina, chili powder, Worcestershire sauce, cumin, cinnamon, salt and cayenne. Cook and stir for 3-5 minutes. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until beef is tender.

Ingredients you will need

Worcestershire Sauce

Ground Cayenne Pepper

Masa Harina

Cinnamon

Tomato

Broth

Cumin

Beef

Salt

Stir in beans; heat through.

Ingredients you will need

Beans

Garnish with cheddar cheese and/or red onion if desired.

Ingredients you will need

Cheddar Cheese

Red Onion

Equipment

Ziploc Bags

Dutch Oven

Ingredients

Servings:

907grams

beef top sirloin steak , cut into 1/2-inch cubes 1kgs

cans each) black beans, rinsed and drained 794grams

can diced tomatoes, undrained 0teaspoons

cayenne pepper 10servings

Shredded cheddar cheese and/or finely chopped red onion, optional 2Tbsps

chili powder 3

chipotle peppers in adobo sauce, seeded and finely chopped 3

chipotle peppers in adobo sauce, seeded and finely chopped 1Tbsp

Creole seasoning 2Tbsps

minced garlic 1teaspoon

ground cinnamon 1Tbsp

ground cumin 960milliliters

reduced-sodium beef broth 38grams

masa harina 3Tbsps

olive oil 0teaspoons

salt 1large

sweet onion, chopped 2Tbsps

Worcestershire sauce

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.