Chipotle Barbecued Tofu

Name: Chipotle Barbecued Tofu
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons celery seed (optional); 2 Tbsps chopped chipotle chiles in adobo; 1 Tbsp cider vinegar; 0 teaspoons cinnamon; 2 packages 28 ounces extra-firm tofu; 4 cloves garlic clove, minced; 118 milliliters organic ketchup; 1 medium onion, chopped; 1 teaspoon tamari soy sauce; 1 Tbsp turbinado sugar (or other sugar or agave nectar); 1 Tbsp whole-grain mustard

You can never have too many side dish recipes, so give Chipotle Barbecued Tofu a try. This gluten free and vegan recipe serves 6. One serving contains 127 calories, 10g of protein, and 4g of fat. Head to the store and pick up turbinado sugar, garlic clove, chipotle chiles in adobo, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Place them on a double layer of paper towels or a clean tea towel (non-fuzzy) and place another double layer over them. Press firmly with your hands to remove as much moisture as possible.

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Tea

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Paper Towels

Kitchen Towels

Let them sit on the absorbent material while you make the sauce.

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Sauce

Heat a saucepan and add the onion. Cook, stirring, over medium-high heat until onion begins to brown, at least 6 minutes.

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Onion

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Sauce Pan

Add the garlic and cook for another minute.

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Garlic

Add all remaining ingredients (except the tofu) and cook, stirring, over medium to low heat, for about 15-20 minutes, until thick and fragrant. Preheat oven to 425 F.

Ingredients you will need

Tofu