Chip and Dip Cookies

Name: Chip and Dip Cookies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 36
Cuisine: Global
Ingredients: 1 egg; 237 milliliters finely chopped salted mixed nuts; 177 milliliters peanut butter chips; 1 pouch (1 lb 1.5 oz) Betty peanut butter cookie mix; 237 milliliters crushed plain potato chips; 177 milliliters semisweet chocolate chips; 3 Tbsps vegetable oil; 1 Tbsp water

Chip and Dip Cookies is a dairy free recipe with 36 servings. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 148 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, water, peanut butter chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix, oil, water, egg and potato chips until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart; press each ball to flatten slightly.

Ingredients you will need

Potato Chips

Cookie Mix

Dough

Water

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 8 to 9 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In small microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted chocolate mixture, letting excess drip off. Immediately dip same half into chopped nuts.

Ingredients you will need

Peanut Butter Chips