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Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms
Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms might be just the American recipe you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 440 calories, 27g of protein, and 9g of fat per serving. It can be enjoyed any time, but it is especially good for Father's Day. It works well as

Instructions

1
To prepare pork, slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat.
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PorkPork
2
Place plastic wrap over pork; pound to an even thickness using a meat mallet or small heavy skillet.
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MeatMeat
PorkPork
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
3
Combine honey and next 6 ingredients (through white pepper) in a zip-top plastic bag; add pork. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.
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White PepperWhite Pepper
HoneyHoney
PorkPork
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Ziploc BagsZiploc Bags
4
Preheat broiler to high.
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BroilerBroiler
5
Remove pork from bag, and discard marinade.
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MarinadeMarinade
PorkPork
6
Place pork on the rack of a roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
PorkPork
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Roasting PanRoasting Pan
7
Place rack in pan.
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Frying PanFrying Pan
8
Pour 2 cups water in bottom of pan. Broil pork 4 minutes on each side or until a thermometer registers 14
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WaterWater
PorkPork
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
9
Let stand 30 minutes.
10
Cut pork into thin julienne pieces.
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PorkPork
11
To prepare noodles, combine 2 cups boiling water and mushrooms; cover and let stand 30 minutes.
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MushroomsMushrooms
PastaPasta
WaterWater
12
Drain in a colander over a bowl; reserve soaking liquid.
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ColanderColander
BowlBowl
13
Cut off and discard any tough, woody stems; thinly slice mushrooms.
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MushroomsMushrooms
14
Cook noodles according to package directions.
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PastaPasta
15
Drain and rinse with cold water.
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WaterWater
16
Drain well; set aside.
17
Combine 2 tablespoons soy sauce, oyster sauce, and 1 tablespoon hoisin sauce; set aside.
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Hoisin SauceHoisin Sauce
Oyster SauceOyster Sauce
Soy SauceSoy Sauce
18
Heat a large wok over high heat.
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WokWok
19
Add oil to pan; swirl.
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Cooking OilCooking Oil
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Frying PanFrying Pan
20
Add ginger, garlic, and jalapeo; stir-fry 30 seconds.
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GarlicGarlic
GingerGinger
21
Add sliced onion and pork; stir-fry 30 seconds.
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OnionOnion
PorkPork
22
Add bean sprouts and green onions; stir-fry 1 minute.
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Bean SproutsBean Sprouts
Green OnionsGreen Onions
23
Add reserved mushroom liquid, noodles, and soy sauce mixture. Stir in mushrooms. Stir-fry until noodles are thoroughly heated.
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MushroomsMushrooms
Soy SauceSoy Sauce
PastaPasta
24
Serve immediately.
DifficultyExpert
Ready In9 hrs, 11 m.
Servings6
Health Score22
Dairy Free
CuisinesBbqBarbecue
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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