Chinese Red-Cooked Chicken Thighs

Name: Chinese Red-Cooked Chicken Thighs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 57 grams uncooked bean threads (cellophane noodles); 907 grams chicken thighs (about , skinned; 2 sticks (3-inch) cinnamon; 1 teaspoon fennel seeds, crushed; 1 inches peeled fresh ginger; 3 Tbsps low-sodium soy sauce; 3 orange rind strips; 59 milliliters sherry; 3 Tbsps sugar; 237 milliliters boiling water; 1 Tbsp water

Chinese Red-Cooked Chicken Thighs might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 616 calories, 38g of protein, and 38g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of bean threads, water, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cinnamon sticks you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.