Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce

Name: Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons Chinese five-spice powder; 1 daikon radish, ends trimmed and grated lengthwise into ribbons; 1 clove garlic, peeled; 3 green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons; 1 Tbsp prepared Chinese-style mustard; 59 milliliters prepared Chinese plum sauce; 454 grams whole pork tenderloin; 2 heads radicchio, cores trimmed and leaves separated, rinsed, and drained; 118 milliliters soy sauce; 2 or 3 drops Sriracha sauce, or more to taste; 59 milliliters sugar; 118 milliliters vegetable oil

The recipe Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce could satisfy your Chinese craving in approximately 45 minutes. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 16g of fat, and a total of 263 calories. A mixture of five-spice powder, soy sauce, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a food processor, whirl garlic, 1/2 cup soy sauce, the oil, sugar, and five-spice powder until blended. Put pork tenderloin in a shallow dish or zip-lock plastic bag and slowly add soy mixture. Turn pork over to coat in marinade. Cover and refrigerate at least 1 hour and as long as overnight.

Ingredients you will need

Pork

Soy Sauce

Marinade

Garlic

Sugar

Cooking Oil

Equipment you will use

Food Processor

Ziploc Bags

Preheat broiler to high.

Equipment you will use

Broiler

Transfer pork to a roasting pan lined with foil; discard marinade. Position roasting pan 6 to 8 inches below broiler and cook until meat begins to brown on top, about 10 minutes. Turn pork over, move roasting pan to center oven rack, and reduce heat to 35

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Roasting Pan

Oven

Aluminum Foil

Roast meat until a thermometer inserted in center of thickest part reaches 150, about 30 minutes (meat should be slightly pink; cut to check).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Transfer to a cutting board, loosely cover with foil, and let rest 10 minutes.

Equipment you will use

Cutting Board

Aluminum Foil

Meanwhile, in a small bowl whisk together plum sauce, mustard, remaining 2 tablespoons soy sauce, and the Sriracha; transfer sauce to a serving dish.

Ingredients you will need

Plum Sauce

Soy Sauce

Sriracha

Mustard

Sauce

Equipment you will use

Whisk

Bowl

To assemble wraps, slice tenderloin very thinly and arrange 1 slice on each radicchio leaf. Top with green onion and radish ribbons. Tuck up the bottom of each leaf and fold sides inward to eat.

Ingredients you will need

Green Onions