Chinese Long Beans with Cracked Black Pepper

Name: Chinese Long Beans with Cracked Black Pepper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 454 grams Chinese long beans or green beans, cut into 3-inch lengths; 1 smalls onion, thinly sliced; 1 teaspoon cracked black pepper; 1 red bell pepper, peeled with a vegetable peeler and cut into 1/3-inch dice; 2 Tbsps soy sauce; 1 teaspoons sugar; 1 Tbsp vegetable oil; 59 milliliters water

You can never have too many side dish recipes, so give Chinese Long Beans with Cracked Black Pepper a try. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 102 calories. It is an affordable recipe for fans of Chinese food. A mixture of long beans, cracked pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat the oil in a large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook over moderately high heat, until lightly browned.

Ingredients you will need

Onion

Add the long beans and red pepper and stir-fry until the beans are slightly softened and browned in spots, 5 minutes. Stir in the sugar.

Ingredients you will need

Red Pepper

Beans

Sugar

Add the water, cover and cook over moderately low heat until it has evaporated and the beans are tender, 5 minutes.

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Beans

Water

Add the soy sauce and pepper and cook for 1 minute.

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Soy Sauce

Pepper

Transfer to a platter and serve.

Equipment

Frying Pan

Ingredients

Servings:

454grams

Chinese long beans or green beans, cut into 3-inch lengths 1smalls

onion, thinly sliced 1teaspoon

cracked black pepper 1

red bell pepper, peeled with a vegetable peeler and cut into 1/3-inch dice 2Tbsps

soy sauce 1teaspoons

sugar 1Tbsp

vegetable oil 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.