Chinese Glazed Salmon

Name: Chinese Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 Tbsps Chinese barbecue sauce; 6 slices lean bacon, cut crosswise in half; 1 teaspoon oil; 680 grams salmon fillets, cut about 1 inch wide, blotted on paper towels; 4 servings Salt and freshly ground black pepper; 4 servings Thinly sliced scallions, including most of green part, to garnish

Chinese Glazed Salmon might be just the Chinese recipe you are searching for. This main course has 284 calories, 34g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of scallions, salt and pepper, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Turn on the broiler. Position the rack about 4 inches from the heat.

Equipment you will use

Broiler

Heat the oil in a large non-stick, oven-proof skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add the salmon, flesh-side down, and sauté until lightly browned, about 1 minute. Turn, season the fish with salt and pepper to taste, spread the barbecue sauce over the flesh side, and drape three half-slices of bacon diagonally over the top of each fillet.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Salmon

Spread

Bacon

Fish

Transfer the fish to the broiler and cook until the bacon is crisp and the salmon is just cooked through, about 10 minutes for 1-inch-thick salmon fillets.

Ingredients you will need

Salmon

Bacon

Fish

Equipment you will use

Broiler

Remove, sprinkle with scallions, and serve.

Ingredients you will need

Green Onions

Equipment

Broiler

Frying Pan

Oven

Ingredients

Servings:

4Tbsps

Chinese barbecue sauce 6slices

lean bacon, cut crosswise in half 1teaspoon

oil 680grams

salmon fillets, cut about 1 inch wide, blotted on paper towels 4servings

Salt and freshly ground black pepper 4servings

Thinly sliced scallions, including most of green part, to garnish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.