Chinese Five Spice Burgers

Name: Chinese Five Spice Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons Chinese five spice (see notes); 1 teaspoon minced garlic; 79 milliliters thinly sliced green onions (including tops); 0 teaspoons ground ginger; 454 grams ground lean beef; 1 leave Lettuce rinsed and crisped; 99 grams cup thinly sliced mushrooms; 6 Tbsps prepared Chinese plum sauce; 1 teaspoon About olive or salad oil; 4 servings Salt; 1 teaspoon Asian (toasted) sesame oil; 340 grams sesame seed-topped hamburger buns (about each), cut in half horizontally; 2 Tbsps soy sauce

Chinese Five Spice Burgers might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 470 calories, 35g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of five spice, soy sauce, asian sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine.

Instructions

Pour oil into an 8- to 10-inch nonstick frying pan over high heat; when hot, add mushrooms and stir until lightly browned, about 4 minutes. Stir in the green onions and plum sauce and remove from heat.

Ingredients you will need

Green Onions

Plum Sauce

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

In a bowl, gently mix ground beef with soy sauce, sesame oil, garlic, Chinese five spice, and ginger. Shape beef mixture into four equal patties, each about 1/2 inch thick.

Ingredients you will need

Chinese Five Spice

Ground Beef

Sesame Oil

Soy Sauce

Garlic

Ginger

Beef

Equipment you will use

Bowl

Lay patties on a lightly oiled barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook patties until no longer pink in the center (cut to test) or a thermometer inserted in center reaches 160, 6 to 8 minutes total, turning once to brown evenly. After 5 minutes, lay bun halves, cut side down, on grill and toast lightly, 1 to 2 minutes.

Ingredients you will need

Toast