Chinese Cheesecake Bites

Name: Chinese Cheesecake Bites
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 20
Cuisine: Chinese, Asian
Ingredients: 20 servings Canola oil, for frying; 8 Tbsps cream cheese(i use flavored cream cheese); 1 egg; 3 Tbsps milk; 3 Tbsps powdered sugar (1 1/2 for mix, 1 tablespoon for garnish); 3 Tbsps ricotta cheese; 2 Tbsps sugar; 10 wonton wrappers

You can never have too many Chinese recipes, so give Chinese Cheesecake Bites a try. One serving contains 73 calories, 1g of protein, and 5g of fat. This recipe serves 20. It works well as a dessert. If you have canolan oil, wonton wrappers, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 minutes. If you like this recipe, take a look at these similar recipes: Chinese Cheesecake, Peppermint Cheesecake Bites, and Gingerbread Cheesecake Bites.

Ingredients

Servings:

20servings

Canola oil, for frying 8Tbsps

cream cheese(i use flavored cream cheese)1

egg 3Tbsps

milk 3Tbsps

powdered sugar (1 1/2 for mix, 1 tablespoon for garnish)3Tbsps

ricotta cheese 2Tbsps

sugar 10

wonton wrappers

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.