Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro

Name: Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps asian fish sauce (importfood com); 680 grams 1/2 head chinese cabbage (about , shredded (8 cups); 2 teaspoons asian chili sauce, such as sriracha (importfood com); 59 milliliters chopped fresh, cilantro; 3 garlic cloves, minced; 227 grams ground pork; 1 sprig cilantro and lime wedges, for garnish; 2 limes, halved; 113 grams flat rice noodles; 4 scallions, white and pale-green parts separated, thinly sliced on the bias; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro is a dairy free side dish. This recipe serves 8. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 191 calories. This recipe is typical of Chinese cuisine. If you have scallions, garlic cloves, ground pork, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.