Chinese Brussels Sprouts

Name: Chinese Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 473 milliliters brussels sprouts, quartered; 2 minced garlic cloves; 1 inches ginger, peeled and sliced; 1 onion, sliced thin; 1 teaspoons red pepper flakes (to taste); 3 servings slurry soy sauce, cornstarch, sugar and sesame oil

The recipe Chinese Brussels Sprouts is ready in around 15 minutes and is definitely an awesome gluten free and vegan option for lovers of Chinese food. This recipe serves 3. One serving contains 48 calories, 4g of protein, and 0g of fat. It works well as a very affordable side dish. Head to the store and pick up slurry soy sauce, garlic cloves, onion, and a few other things to make it today.